Staff
Darius Anderson, Wing & Barrel Ranch Co-Founder & CEO
Darius Anderson is the Founder and CEO of Kenwood Investments, a California Opportunity Fund seeking new ventures to build upon the unique brand of California. Darius is a talented political strategist who also understands the hard-charging working dynamics of big business and big government. Philanthropy is important to Darius, and he is involved in a variety of charitable activities. He is a passionate art collector and owns world-class collections of baseball memorabilia. Darius Anderson holds a Bachelor’s degree in Communications from George Washington University in Washington, D.C.
Victoria Campbell, General Manager
Victoria Campbell is the General Manager of Wing & Barrel Ranch, bringing more than two decades of experience in luxury hospitality and private club management. She has held leadership roles at prestigious Wine Country destinations. Victoria’s career spans catering, events, and operations, with a focus on creating refined, memorable experiences. She has worked alongside Wing & Barrel Ranch founder Darius Anderson for over 15 years at notable Sonoma institutions, including Ramekins, Cornerstone, and The General’s Daughter. A Sonoma resident and active community member, Victoria is passionate about exceptional service, culinary and wine programming, and fostering the sporting traditions of the Ranch.
Wendy Nelson Anderson, Director of Strategic Partnerships
Bringing over three decades of experience in the creation of strategic partnerships, business development, and political consulting, Wendy is right at home at Wing & Barrel Ranch, growing our strategic partner development while also heading our Wing & Barrel Foundation and SCI Wine Country Chapter. Wendy is passionate about getting more women and families involved in the sport and the outdoor lifestyle. Reared in Morgan Hill, CA, on apricot orchards with five siblings and plenty of animals, Wendy has had lifelong passion for the outdoors, arts, culture, shooting, and worldwide travel, and is active in multiple arts organizations. When not at Wing & Barrel Ranch, Wendy can be found spending time with her family and friends.
Pilar Oldham, Assistant General Manager
Born in San Francisco, Pilar brings over 20 years working in hospitality, customer service, management, and operations to the Ranch. Most recently she worked at Palo Alto Hills Golf & Country Club for 12 years where she wore many hats in multiple positions including Wellness Director and Food & Beverage Director. Pilar and her husband moved to Sonoma County in 2020 to be closer to family, and they look forward to exploring their passion for food + wine at local wineries and restaurants. Pilar enjoys cooking, traveling, hiking with her husband and their three dogs, spending time with friends and family, especially her 7 godchildren. Pilar looks forward to enhancing your member experience and seeing you at the club.
Jim Cutler, Executive Chef
Chef Jim Cutler brings a deep passion for seasonal, locally sourced cuisine. Raised in Centerville, Ohio, Jim’s love for cooking started early—spending hours in the kitchen with his mom and grandma, watching cooking shows, and even dressing up as a chef.After attending the Midwest Culinary Institute, he moved to Napa Valley, working at Farmstead, Silver Oak, Cakebread Cellars, and Inglenook, where he rose to Sous Chef. He later held leadership roles at CIA Copia, Sterling Vineyards, and Sonoma Golf Club before joining Wing & Barrel Ranch. When he’s not crafting world-class menus, Jim enjoys hunting on the ranch and creating elevated dishes that celebrate Sonoma’s bounty.
Michael Gargus, Director of Membership Sales
A proud Sonoma County native, Michael brings more than 15 years of experience in private club hospitality to Wing & Barrel Ranch. He honed his skills at esteemed establishments such as Mayacama Golf Club and the San Francisco Yacht Club, where he developed a strong understanding of club culture and a passion for creating exceptional member experiences. Michael enjoys spending time outdoors with his wife and two daughters, and his hobbies include shooting sporting clays, hunting pheasants, savoring exceptional food and wine, and taking the occasional golf trip to Mexico. Michael looks forward to welcoming members, enhancing the Ranch experience, and seeing everyone around the club.
Sofya Craigie, Senior Financial Controller
Sofya brings a wealth of experience in the hospitality industry. Her impressive background includes roles at some of the most prestigious establishments in Napa Valley and beyond. Prior to joining us, Sofya honed her skills at the esteemed Harlan Estate, PlumpJack Group's Winery Division in Napa, as well as the illustrious Thomas Keller Restaurant Group in Yountville, CA. With her extensive expertise in financial management and a deep understanding of the high-end hospitality realm, Sofya is a valuable addition to our team. Her meticulous approach and commitment to exceptional service ensure that our members' financial affairs are handled with the utmost professionalism.
Amber Eilert, Director of Brand Marketing
Amber is a brand designer with 15 years of experience helping leaders showcase their talent in the business world. Amber shapes brands, creates content, drives social media, and builds audiences from small businesses to global. She's worked with top companies such as Restoration Hardware, Minted, New Line Cinema, and more. You can see Amber’s work on all WBR printed and digital campaigns, branded merchandise, signage + more. Amber is a fan of great books and crisp rosé, and when she’s not dreaming up new ideas, she’s likely driving out to the coast with her husband and 2 daughters, balancing in tree pose, or traveling the world.