The Sporting Life
ESCAPE TO A PRIVATE HUNTING CLUB
IN THE HEART OF WINE COUNTRY.
upland bird hunting
Our members have access to 24 hunting fields spread across over 1,000 acres of upland bird hunting fields. The ultimate shooting club offers seasonal pheasant, chukar, partridge and quail hunting from September to May with access to club dogs and guides for the utmost hunting experience.
Featuring what will be the most celebrated sporting clays shooting course in the U.S., each of the 15 shooting stations features three shooting positions to challenge all levels of shooters. Covering 25 acres, this world-class sporting clays course includes a high shooting tower and state-of-the-art equipment bestowing a diverse range of target presentations all digitally controlled by the shooting pro through a wireless target management system.
As Chris Batha’s only West Coast Sporting Clays Course, it features 15 fully automated fields, each containing 3 shooting stations. Offering over 45 target presentations, the course will feature a multi-trap High Tower for the discerning wing shooter. Each member is issued a Clays Card pre-loaded for ease of use at the digital controlled shooting stations. Beretta range guns are available for members and their guests to rent for shooting outings. Our instructors and gunfitting staff are available to assist members with a custom fitting or selecting a new shotgun from our pro shop.
The dedicated team of instructors at Wing & Barrel Ranch are trained to the highest standards and are amongst the most experienced shooting instructors in the state. Wing & Barrel Ranch is committed to the safety of its members and offers regularly scheduled hunter safety education classes taught by California Department of Fish and Wildlife certified instructors.
A Unique Culinary Experience
Renowned Chef Charlie Palmer, Wing & Barrel Ranch’s Culinary Advisor, has designed the new clubhouse restaurant and kitchen which will offer members and their guests full-service dining throughout the year, special event menus featuring fresh, seasonal menus reflecting the bounty of the land. The Chef’s herb and vegetable garden combined with locally sourced meat, wild game and fish will provide exceptional ingredients available in the dining room, bar and on the deck overlooking the expansive view.