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OCTOBER CHEF SERIES | Laura Cole

Culinary Experiences

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OCTOBER CHEF SERIES | Laura Cole

Laura Cole | Chef, 229 Parks Restaurant, Alaska

Friday, October 14
4:30PM Sporting Clays
5:30PM Vintner Wine Reception
7:00PM Dinner

2016 James Beard Award: Best Chef Northwest - Visiting Chef Laura Cole brings “A Taste of Alaska” to California with her unique and inventive cuisine using only sustainable ingredients from Alaska’s Frontier. We are so lucky to welcome Chef Cole to Wing & Barrel Ranch, don't miss this opportunity!

THE MENU
• Alaskan Pork Skin Chicharones
• Quail Skin Crackers
• Sweet Potato Chips + Avocado Cream
• Greens with Apples + Lingonberries
• Fresh Lemon Semolina Pasta
• Beer and Honey Glazed Duck
• Alaskan Rhubarb Fruit Tarts

$150 / per person

Contact nsimpson@wingandbarrelranch.com to reserve your seats today! 

Later Event: November 19
November Chef Series | Lisa Lavagetto