Laura Cole | Chef, 229 Parks Restaurant, Alaska
Friday, October 14
4:30PM Sporting Clays
5:30PM Vintner Wine Reception
2016 James Beard Award: Best Chef Northwest - Visiting Chef Laura Cole brings “A Taste of Alaska” to California with her unique and inventive cuisine using only sustainable ingredients from Alaska’s Frontier. We are so lucky to welcome Chef Cole to Wing & Barrel Ranch, don't miss this opportunity!
• Alaskan Pork Skin Chicharones
• Quail Skin Crackers
• Sweet Potato Chips + Avocado Cream
• Greens with Apples + Lingonberries
• Fresh Lemon Semolina Pasta
• Beer and Honey Glazed Duck
• Alaskan Rhubarb Fruit Tarts
$150 / per person
Contact firstname.lastname@example.org to reserve your seats today!