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Culinary Experiences


November Chef Series | Lisa Lavagetto
Nov
19
3:30 PM15:30

November Chef Series | Lisa Lavagetto

Lisa Lavagetto | Chef, Ramekins Culinary School + Events

Friday, November 19
Clay Shoot 3:30PM / Dinner 6PM

Join Ramekins Culinary School Staff favorite, Chef Lisa Lavagetto, for her popular “Wild About Game” inspired dinner!

THE MENU
• Lamb Meatballs in Lettuce Cups
• Cucumber Coins with Smoked Salmon
• Seared Scallops and Basil Vinaigrette
• Rabbit Ravioli with Ancho Chili Cream
• Elk Backstrap Stuffed with Chorizo
• Sour Cherry Carrot Cake

$125 / per person

Contact nsimpson@wingandbarrelranch.com to reserve your seats today! 

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OCTOBER CHEF SERIES | Laura Cole
Oct
14
4:30 PM16:30

OCTOBER CHEF SERIES | Laura Cole

Laura Cole | Chef, 229 Parks Restaurant, Alaska

Friday, October 14
Clay Shoot 4:30PM / Dinner 7PM

2016 James Beard Award: Best Chef Northwest - Visiting Chef Laura Cole brings “A Taste of Alaska” to California with her unique and inventive cuisine using only sustainable ingredients from Alaska’s Frontier. We are so lucky to welcome Chef Cole to Wing & Barrel Ranch, don't miss this opportunity!

THE MENU
• Alaskan Pork Skin Chicharones
• Quail Skin Crackers
• Sweet Potato Chips + Avocado Cream
• Greens with Apples + Lingonberries
• Fresh Lemon Semolina Pasta
• Beer and Honey Glazed Duck
• Alaskan Rhubarb Fruit Tarts

$150 / per person

Contact nsimpson@wingandbarrelranch.com to reserve your seats today! 

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